Remember our days in the caves where food was either raw or cooked on an open fire or in a clay cooker? Feeling nostalgic? Maybe it’s time to take a closer look at the “Big Green Egg”, a stylish new way to get your grilling going.

It includes a smoker, a grill and an oven, its ceramic walls keep the heat inside with perfect temperature control and no hot spots. The grill was originally presented to the public in 1974 and has, since then, gained an almost fanatic following.

So, what’s all the buzz? Take a look at the following video and see the big green egg in action: